The Sliver
The Sliver: a 1500', (guessing) 35 to 45 degree couloir located in the Grand Teton National Park on Nez Perce (pron: Ney Per-say) was first skied by Doug Coombs and Rick Armstrong in 1994.
You can see it on the left peak, that little crack up there. |
As for our route, we went up to Storm Mountain, traversed out left (booted) and skinned under the couloir.
We made the decision to dig a pit at the base of the couloir as new snow had fallen and we wanted to see how it would react with the old snow. What we got was a strong and stable pack but a clear indication that there would have to be slough management when skiing it. In my mind at the beginning of the day, I was unsure if it were ski-able but after poking around for 3 hours to get to the base and digging the pit, we made the final decision that it was good to go.
Like I said, 3 hours after just getting to the base we had another 1500 feet of boot packing. Just the couloir itself took us another 2 hours with the new snow making it difficult putting in a fresh boot pack sinking up to our waists at certain points. Half way through, with every step getting closer to the 11000 foot summit, I cursed my lack of physical training for these past 2 weeks.
Cody and Kyle making their way up. |
Switched over, Cody drops in first, then Kyle, then me. Every turn was perfect. Seriously, perfect. Every heel side turn produced huge over-the-head snow where I could not see, making it actually rather dangerous. I had to slow down at certain points so I did not run into any of the walls because at one point there is a choke that is no wider than 10 feet. Once through 3/4 of the steeper sections, you can really open it up mellowing out to about 35 degrees, perfect for surfing.
(All of my camera's froze and I did not get any shots on the down.)
We sat outside of the base of the couloir, with frozen, rock-hard gloves, and a very high stoke basking in the sun for a quick lunch break before sending it through Garnet Canyon in perfect powder.
February has really sucked here, but this makes up for it and more. Just you know, we would love to get more...if possible.
Parting Photos:
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